Location: Medan, Indonesia
Posted: 25-Sep-2013Ref#: 2861-4
Job Category: Food and Beverage & Culinary
Brand: Marriott Hotels & Resorts and JW Marriott Hotels
Schedule: Full-time
Relocation: No
Position Type: Non-Management/Hourly
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Job Description
To greet and
serve the guest in accordance with Marriott standards of food and
beverage quality, presentation and sanitation, and in a gracious and
professional manner. Display aggressive hospitality through positive
personality with both guest and co-workers. Take pride in all facets of
service, to include quality, appearance, cleanliness, for self and the
dining room.
Requirements
· Valid only for local Indonesian citizen
· English requirement : Intermediate level
· Has the
ability of basic Computer skills of Microsoft Office, knowledgeable of
Micros Fidelio system would be an advantage
· Has the
ability to perform in a highly dynamic environment and to work under
pressure
· At least 1 year experience in the same position.
· Enjoy routine in operation work and attentive to details
Responsibilities
· Check station assigned, prior to opening, for cleanliness of tables and chairs, proper set-up of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware.
· Be
knowledgeable of all menu items, their garnish, contents and preparation
methods.
· Follow
procedures and policies for self-cashiering, to include responsibility
for explaining over/short discrepancies, where applicable.
· Follow
procedures to take guest’s order: write legibly on check, order and pick
up food as applicable.
· Serves
food and beverages as ordered by the guest promptly and efficiently
following the standard set.
Benefits Package
· Attractive salary and wages with local packages.
· Energetic and motivational training opportunity.
· 12 (twelve) days paid holiday per year.
· The
best medical insurance packages for hotel industry in Medan.
· Beneficial Pension Plan.
· Opportunity to grow and develop within Marriott company.
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